Sunday, April 19, 2009
Landmarc's New Spring Menu
The pleasures of spring; a day without a jacket, blooming trees, daffodils and a new spring menu from Landmarc. Who wouldn't want a warm goat cheese profiteroles with herb and roasted red pepper salad? Salmon tartar? How about roasted rabbit with warm potato salad, capers and a mustard vinaigrette? Click here to see the new menu.