Several Taste of Tribeca restaurants are offering Easter specials. Among the many Easter options is Chanterelle, which will be providing diners with an elegant destination in Tribeca for holiday celebrations.In addition to chef David Waltuck’s classic and Easter-appropriate dishes on the menu such as Rack of Lamb in Cumin Salt Crust and Ravioli of Spring Greens with Tomato Butter, he will be preparing a special (surprise) holiday entrée for both his tasting and a la carte menus. Pastry chef Kate Zuckerman will be crafting decadent house-made chocolate ganache Easter eggs in lieu of her truffles, which will be offered complimentary to diners on Sunday.
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