Wednesday, April 8, 2009

Brick Oven Habit

A dedicated reader gives us the scoop on a new restaurant:

The other night, we stopped into Warren Street's new wine and antipasti bar called Brick. Actually, I think it's called Brick because they also have a great selection of brick-oven pizza. I had the Calabrese with all the stuff I love like olives and onions--a nice crispy crust too (NY pizza is sometimes too prone to flopping when you pick it up). There's a huge selection of pastas and panni sandwiches. Very strong wine and cheese selection too. Family friendly and free delivery. I think I hear a habit forming...

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