Chanterelle, as part of the Zagat Vintage Dinner Series, will be hosting an evening on March 11 featuring dishes and drinks that have disappeared from our culinary culture. The $175 per person dinner will also include pairings by Master Sommelier Roger Dagorn, and a surprise live performance of 19th Century Songs. Dishes on the menu include: Pike Quenelles with Lobster Sauce paired with Domaine Les Goubert ‘Cuvee V’ (Viognier) – Rhone 2005, and an Orange and Raspberry Bavaroise.For reservations for the Zagat dinner or to experience the new a la carte menu, please contact Chanterelle Reservations Manager Tine Bruhn at (212) 966.6960 or tine@chanterellenyc.com.
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