Tuesday, March 3, 2009

Chanterelle's a la Carte Menu

Starting this week, Chanterelle will offer guests the option of an a la carte menu at dinner in addition to chef David Waltuck's signature tasting menu and new cheese course choices. As restaurants look to provide a more relaxed dining experience, Chanterelle wanted to create the a la carte menu that offer diners a more flexible way to experience chef David Waltuck’s critically acclaimed cuisine.

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