Thursday, April 8, 2010

Terroir Tribeca Will Feature Wine On Tap

When Paul Grieco and Marco Canora open Terroir Tribeca this week, the new location will designate two taps to "fermented grape juice," according to TONY. A rep confirms that Grieco is in fact carrying on the exact green trend we're excited about that's bubbling up in San Francisco. We're told that one of the drafts will spout Finger Lakes Riesling and another is still to be determined. [Feast NY, TONY]

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