Sunday, April 25, 2010

Macao Trading Company Gets New Chef, Late-Night Dim Sum, and Gets Rid of Brunch

Macao trading company has gotten a new executive chef, Chewy Cereceres, formerly of the DObe Club. He has been making changes to the menu, including expansion of dessert and late-night menus, adding vegetarian options, dim sum cart service on Thursdays through Saturday late-nights, and getting rid of brunch.

Check out the full article here.

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