Sunday, April 25, 2010
Macao Trading Company Gets New Chef, Late-Night Dim Sum, and Gets Rid of Brunch
Macao trading company has gotten a new executive chef, Chewy Cereceres, formerly of the DObe Club. He has been making changes to the menu, including expansion of dessert and late-night menus, adding vegetarian options, dim sum cart service on Thursdays through Saturday late-nights, and getting rid of brunch.
Check out the full article here.