Thursday, April 29, 2010
David Waltuck of Chanterelle Joins The Robert Restaurant Team
David Waltuck, the acclaimed chef who manned the stoves at his 30 year-old restaurant Chanterelle until it sadly closed last year, is joining the team at Robert restaurant at the Museum of Arts and Design as a consultant.
Congratulations David! We're looking forward to seeing you at Taste of Tribeca signing cookbooks!