Monday, November 30, 2009

The Forklifter Strikes Again- Capsouto Freres

The Forklifter chimes in about another neighborhood favorite:

Some colleagues and I had a special dinner out to celebrate the end of a successful project at Capsouto Freres- possibly Tribeca's longest running restaurant. Judging by the rest of the patrons, there were quite a few celebrations going on for a Sunday night. Capsouto Freres always maintains its allegiance to classic French cooking--a rarity these days. I'm a pushover for cassoulet and it's hard to find on NY menus. Ordering a souffle is a must; there are always several to choose from --should I be embarrassed that my table order one of each? My personal favorite was the fig with port wine sauce.

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