Thursday November 19, celebrate the arrival of the Beaujolais Nouveau at Cercle Rouge! Chef Pierre Landet has plans to tempt your palate with a prix fixe 3 course menu ($39.95). Each dish tells you a story of the region and can be enjoyed with a glass of our Beaujolais Nouveau picks: Antonin Rodet or the classic Georges Duboeuf. Of course, if the Beaujolais Nouveau is here that means Thanksgiving is not too far behind. Cercle Rouge has three-course prix fixe menu ($49.95), bearing Chef Pierre Landet's French touch, that features such dishes as Pumpkin Ravioli, a delectable Organic Roasted Turkey with Foie Gras, and home-inspired Pecan Pie with pumpkin ice cream.
A la carte menus are available for both occasions and a special children's menu will be prepared for your Thanksgiving feast! To see full menus click here. For reservations, please call 212-226-6252.
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