Gigino's

Everyone has their comfort food. One of our readers shares a favorite with us:

"There's something so welcoming about stepping into Gigino's on a raw March night. You can smell the pizza baking in the oven, the yellow walls and flattering light make it feel like home. In a way, it has been part of our home for over 13 years—as the take-out containers will attest. But there's nothing like going in, eating their wonderful olives and picking something off the specials list. My husband and daughter are devotees of the linguini and clam sauce—filled with manila clams and a sprinkling of red pepper. In the summer, I like those two small tables perched out on the stoop. It's the kind of restaurant every neighborhood needs."