we have some winter recipes from our favorite taste of tribeca chefs......from blaue gans, roast goose with prunes.......tribeca grill is now serving grilled dry aged rib eye steak for 4. yes , for 4!! chef _____ says it's really a classic "cote du boeuf", each steak is 3 1/2 pounds.....
roast goose with prunes
'after a day of hunting, chef k.g. comes home with a winter goose....with all the squawk about foi gras, k.g. says geese are plentiful, underappreciated, and rarely cooked by americans...
1 fresh goose, plucked
2 pounds prunes, organic, of course
etc.....
dry aged rib eye steak for 4
don't believe what the menu says: this can really feed 6-8....and that's on an empty stomach.
1- 3 1/2 pound dry aged ribe eye steak, bone in, tied by the butcher
lots of salt and pepper
one hot oven.....
this is a playful example of what a recipe entry could be like
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