Wednesday, July 2, 2008


One of the stars of this year's Taste of Tribeca was Forge restaurant. Chef Marc Forgione should get bonus points because he participated in Taste before his restaurant was even open. You can read this preview on

In addition, you can find out what one of our readers has to say:

"I have been anxiously awaiting the opening of this restaurant since their amazing debut at Taste of Tribeca. Forge was definately a standout this year with their Jamison Lamb. Well I have just received word that Forge will be open tonight and I am already planning a weekend dinner. The following is from their website:

Forge features Chef Marc Forgione's laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites."

If you are not already convinced, read Andrea Strong's preview on The Strong Buzz.

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