Just six more days until the pleasures of May 17th! There is a lot of chatter out there about all that Taste of Tribeca has to offer this year. "I have looked at the restaurant page on TasteofTribeca.org. There are so many different cuisines available. The Odeon will serve "BBQ pork spare ribs, as well as vanilla ice cream cones". Flor de Sol begs me to get out my food encyclopedia with "Shrimp Ajillo". Max will offer "Meat Lasagna'. However, the real deal will be all the tasty and unexpected dishes currently listed as "Chef Surprise" at so many of the restaurants such as The Palm, Mai House, and Bouley... I can't wait to see what these chefs will serve!""
All this and more! What's even better is that you are helping New York City public school children with each and every adventurous bite.
Now that's a win-win!
1 comment:
Tip: Buy your tickets the day of and get a discount.
The service fees of buying in advance actually make it more expensive.
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