Wednesday, March 12, 2008


A Tribeca restaurant connoisseur offers up this review:
Acappella is one of those places where I take friends and family when they come to the City for a special event and they never cease to impress. On a recent visit, the two appetizer standouts were the Lobster Ravioli and the Grilled Portobello Mushroom. We had a great time with the host trying to figure out the ingredients for the sauce on the Ravioli. Who would have thought Cognac? We all went for the meat but I have to say that the standout there, as always for me, was the Veal Chop. Great atmosphere, and the staff makes everyone feel like they are a regular.

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