Tofu done right is a delight. A reader had this to say about a recent tofu experience:
I may have had the most ethereal homemade tofu in the city this week at Rosanjin in Tribeca. Perfectly proportioned, the tofu was accompanied by a dollop of cavier, a small mash of fruit and a light soy based sauce at the bottom of the dish. Sheer delight. The sashimi was extraordinarily fresh and tuna and sweet potato was well made. The service was warm and helpful. I will be back for the tofu.