David Bouley's newest venture Secession is off the ground and running. It says something that my husband scheduled two business dinners in one week at the same restaurant. He loved the roasted lobster and the bistro style oyster platters.
Monday, October 27, 2008
David Bouley- Be All You Can Be
Our readers never rest on their laurels when it comes to a restaurant opening. Recently, David Bouley opened Secession (formerly known as Danube) with a brand new menu. Here is what one of our readers had to say: