David Waltuck of Chanterelle Joins The Robert Restaurant Team

David Waltuck, the acclaimed chef who manned the stoves at his 30 year-old restaurant Chanterelle until it sadly closed last year, is joining the team at Robert restaurant at the Museum of Arts and Design as a consultant.

Congratulations David! We're looking forward to seeing you at Taste of Tribeca signing cookbooks!

Locanda Verde Rocks

Locanda Verde seems to have all the elements in place for success- Robert De Niro, chef Andrew Carmellini, designer Ken Friedman... there's just so much to talk about! Click to see what Restaurant Girl has to say in NY Daily News.

Tribeca Grill at the Super Bowl

Robert De Niro's Tribeca Grill, a leading participant in Taste of Tribeca, was featured at a Super Bowl bash curiously named "Taste of the NFL". The event was created to lend to support to various hunger charities. To read more click here.