Rosanjin is an oasis of calm in NYC. While they're best known for "Keiseki" meals (a multi-course style of dining made famous in Kyoto, which requires advance reservations), they also urge customers to drop in for al a carte meals. The menu is still authentic and beautifully presented, but they even welcome children with a special meal. Selections include: savory Japanese puddings, traditional sashimi and Wagyu beef.
Showing posts with label Keiseki. Show all posts
Showing posts with label Keiseki. Show all posts
Wednesday, January 21, 2009
Rosanjin
Rosanjin is an oasis of calm in NYC. While they're best known for "Keiseki" meals (a multi-course style of dining made famous in Kyoto, which requires advance reservations), they also urge customers to drop in for al a carte meals. The menu is still authentic and beautifully presented, but they even welcome children with a special meal. Selections include: savory Japanese puddings, traditional sashimi and Wagyu beef.
Labels:
Japanese cuisine,
Keiseki,
Rosanjin,
Tribeca Restaurant
Subscribe to:
Posts (Atom)