Capsouto Freres- Classic Cooking

The 16th Annual Taste of Tribeca will be May 15, 2010. Capsouto Freres, one of the original restaurant participants in Taste of Tribeca, is approaching its 30th Anniversary! That is no small feat in the New York restaurant world. Take a peek at this Black Book article about Capsouto Freres and come away with some delicious recipes to try in the New Year!

The Forklifter Strikes Again- Capsouto Freres

The Forklifter chimes in about another neighborhood favorite:

Some colleagues and I had a special dinner out to celebrate the end of a successful project at Capsouto Freres- possibly Tribeca's longest running restaurant. Judging by the rest of the patrons, there were quite a few celebrations going on for a Sunday night. Capsouto Freres always maintains its allegiance to classic French cooking--a rarity these days. I'm a pushover for cassoulet and it's hard to find on NY menus. Ordering a souffle is a must; there are always several to choose from --should I be embarrassed that my table order one of each? My personal favorite was the fig with port wine sauce.