Showing posts with label Easter specials. Show all posts
Showing posts with label Easter specials. Show all posts

Saturday, April 11, 2009

More Easter in Tribeca

There are so many options for Easter dining in Tribeca that it may be hard to decide where to go. One might entertain the idea of going for Easter brunch, taking a brief nap, then heading out for Easter Dinner!

Tribeca Grill is offering a special Easter prix fixe menu featuring 3 courses for both brunch and dinner. In addition, they are offering a special menu for children 12 and under to keep your finicky ones happy, too. You might find yourself tempted by Seared Sea Scallops with Morel & Asparagus Risotto, Black Truffle Vinaigrette or perhaps Black Trumpet Dusted Rack of Colorado Lamb with Mascarpone Polenta, Broccoli Rabe & Merguez Sausage? Personally, I am looking forward to the Raspberry Financier with Pistachio Anglaise & Bourbon Vanilla Ice Cream!

Friday, April 10, 2009

Easter in Tribeca

Several Taste of Tribeca restaurants are offering Easter specials. Among the many Easter options is Chanterelle, which will be providing diners with an elegant destination in Tribeca for holiday celebrations.

In addition to chef David Waltuck’s classic and Easter-appropriate dishes on the menu such as Rack of Lamb in Cumin Salt Crust and Ravioli of Spring Greens with Tomato Butter, he will be preparing a special (surprise) holiday entrĂ©e for both his tasting and a la carte menus. Pastry chef Kate Zuckerman will be crafting decadent house-made chocolate ganache Easter eggs in lieu of her truffles, which will be offered complimentary to diners on Sunday.