By day it is a comfortable space to enjoy breakfasts and lunches purchased at Bouley Bakery and by night (6 PM- midnight to be precise) it is a wine bar! How's that for multi-tasking?
Back in November, Florence Fabricant told us about By the Ounce, a wine bar where both food and wine are priced, you guessed it, by the ounce. The wine list boasts 250 selections hand-picked by André Compeyre that are available by the ounce, half-glass, glass and full bottle.
By the Ounce at Bouley Bakery, 120 West Broadway (Duane Street),TriBeCa, open 6 p.m. to midnight, except Sundays.
Wednesday, February 3, 2010
By the Ounce Wine Bar at Bouley Bakery
Labels:
Andre Compeyre,
By the Ounce. Bouley Bakery,
Wine,
wine bar
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