![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_RIaF1l3HfXDlPddTF8X9TcD8D71hz3ItPmNqGpdl1wJ1GJd5IEuU5z55eckDAjPJzmlMvr_tQb59goaNsZATIM6ksnszAodkgviDQ6YnS0wUXCjXdxAGFJ-blET-lqimozBEqYrFUqg/s320/Roc.jpeg)
"I love how Roc can surprise you by elevating something mundane and, often, unloved: Brussels Sprouts. Who knew they could be so good, shaved thin, served raw with a lemony dressing and pecorino cheese? It was a revelation and I could have easily finished another plateful."
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